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Entrées

More Of Everything Except The Bun

Red Robin entrées are a master class in delicousness. Signature items like our House Battered Fish and Chips and Buzz-Style Clucks and Fries have been referred to as the best kept secrets on our menu, while delectable new entrées like Whiskey River® BBQ Ribs and Tsunami Shrimp are giving our Gourmet Burgers some healthy competition.

Ancho-marinated with salsa-ranch dressing and cilantro. Served with steamed broccoli and your choice of side.

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Sea salt and black pepper. Served with steamed broccoli and your choice of side.

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Teriyaki-glazed. Served with steamed broccoli and your choice of side.

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Pick your favorite two entrees! Your choice between Crispy Chicken Strips with Ranch, Buzz Crispy Chicken Strips with…

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Cajun-spiced. Served with steamed broccoli and your choice of side.

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Golden-fried shrimp with cocktail sauce, steamed broccoli and your choice of side.

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Served with your choice of side. Golden-fried white fish filets and and crispy shrimp with tartar sauce, cocktail sauce,…

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Served with coleslaw and your choice of side. Half-rack of saucy St. Louis–style pork ribs.

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Golden-fried white fish filets with tartar sauce, coleslaw and Steak Fries.

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Golden-fried served with ranch and Steak Fries.

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Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

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Two ancho-grilled chicken breasts with salsa, cilantro and salsa-ranch dressing, paired with a side of mixed greens with…

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Satisfy Your Hunger with Our Enticing Entrées

When your appetite gets too big for its britches, bring it on down to your local Red Robin where we can satisfy that hunger with any of our amazing entrées. Whether you're looking for something tangy, savory or a classic flavor that reminds you of home, we have the YUMMM® you're craving. Try the Whiskey River® BBQ Ribs, a half rack of tender St. Louis-style pork ribs glazed in our popular Whisky River® BBQ Sauce. Our Clucks & Fries® are a popular choice, served in the classic style or Buzz Style for an extra kick of flavor. Paired with our Bottomless Steak Fries® and Ranch for dipping, it's a perfect dish for lunch or dinner.

Our Ensenada Chicken™ Platter is a hidden gem on our menu, made with two ancho-grilled chicken breasts in a house-made salsa drizzled with salsa-ranch dressing and served with mixed greens, cheddar and tortilla strips. If you're in the mood for seafood, try our sweet and tangy Tsunami Shrimp Entrée, the tender Grilled Blackened Salmon or our delicious Hand-Battered Fish & Chips. Most of our entrées are served with two Bottomless sides so choose from Garlic Parmesan Broccoli, Cole Slaw or a Side Salad. No matter if you're stopping by Red Robin for lunch or dinner, our amazing entrées can't be missed!

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.