Grilled Blackened Salmon
Cajun-spiced. Served with steamed broccoli and your choice of side.
Hooked on Flavor: Meet the Grilled Blackened Salmon
Looking for something fresh, flavorful, and a little fiery? Say hello to the Grilled Blackened Salmon at Red Robin! This dish stars a juicy Atlantic salmon filet, seasoned with bold Cajun spices and grilled just right to lock in all that smoky, rich flavor. It’s the perfect balance of spice and savory—without going overboard. On the side? You’ll get a helping of our crave-worthy Bottomless Garlic Parmesan Broccoli (trust us, it’s a game-changer) plus your choice of whatever side you're feeling. Maybe our iconic Bottomless Steak Fries® or a bowl of our creamy Cole Slaw. Whether you're switching things up or just love a good seafood sizzle, this salmon delivers big on the YUMMM® with a kick of fun. Who knew eating well could be this delicious?
What pairs perfectly with the bold, smoky flavor of our Grilled Blackened Salmon? A cool, refreshing sip, of course! Whether you’re team lemonade, limeade, or classic iced tea, Red Robin’s got your glass covered—and the best part? They’re bottomless! That means you can keep the chill vibes flowing while you enjoy every spicy, Cajun-seasoned bite of salmon. Craving something sweet? Go for our Sunset Lemonade made with pineapple juice and desert pear. Want a little tart twist? Our Very Berry Raspberry Limeade’s your move. Or keep it classic with a Fresh Brewed Gold Peak® Tea. No matter what you choose, it’s a flavor match made in seafood heaven. So kick back, sip up, and let the bottomless goodness roll with every bite!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
