Whiskey River® BBQ Ribs
Served with coleslaw and your choice of side. A half rack of tender St. Louis-style pork ribs glazed with Whiskey River® BBQ Sauce.
Sail Into Port Flavor With Our Whiskey River® BBQ Ribs
Ready to get messy in the most delicious way? Our fan-favorite Whiskey River® BBQ Ribs at Red Robin are here to satisfy all your smoky, saucy cravings. This mouthwatering half rack of tender St. Louis-style pork ribs is slow-cooked to perfection and glazed with our signature Whiskey River® BBQ Sauce—it’s sweet, tangy, and packed with bold flavor. Each rib is fall-off-the-bone fantastic and guaranteed to leave you licking your fingers (no judgment here!). Talk about YUMMM®! We serve it up with a side of cool, creamy Bottomless coleslaw and your choice of side—because you deserve options with your rib feast. Maybe our legendary Bottomless Steak Fries® are calling your name, or you prefer the crunch of our Yukon Chips! Whether you're a longtime fan or trying them for the first time, these ribs are a guaranteed good time. Pro tip: grab extra napkins and dig in!
What’s the perfect partner for those sweet, smoky Whiskey River® BBQ Ribs? A cold, refreshing drink to wash it all down—and at Red Robin, we’ve got the best of the best. Sip on a Very Berry Raspberry Limeade, go bold with a Poppin’ Purple Lemonade, or keep it classic with Fresh-Brewed Gold Peak® Tea (bonus: you can add peach or raspberry flavor for an extra twist!). The best part? They’re all Bottomless, so you can sip, savor, and refill to your heart’s content. These flavorful drinks cool things down while you dig into that saucy, finger-lickin’ rack of ribs. Sweet, tart, or fruity—there’s a perfect match for every bite. Go ahead, make it a saucy and sippable experience!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
