Whiskey River® BBQ Ribs
Served with coleslaw and your choice of side. Half-rack of saucy St. Louis–style pork ribs.
Sail Into Port Flavor With Our Whiskey River® BBQ Ribs
Red Robin’s Gooey Chocolate Brownie Cake is a fan favorite for a reason—it’s pure chocolate bliss in every bite. This indulgent dessert starts with a rich, fudgy chocolate brownie cake, perfectly soft and decadent, then gets drizzled with warm, gooey hot fudge and a swirl of vibrant strawberry purée for a sweet and slightly tangy kick. To take it over the top, it’s served à la mode with a scoop of creamy ice cream, making every bite a perfect balance of warm, rich chocolate and cool, smooth sweetness. Perfect for sharing—or keeping all to yourself—this brownie cake is a chocolate lover’s dream come true. It’s the kind of dessert that makes every meal feel extra special, delivering a little bit of indulgence, a lot of YUMMM®, and a whole lot of smiles.
Red Robin’s loyalty program is all about giving you more of what you love—yummy food, fun perks and exclusive rewards. Sign up and start earning points every time you dine in, take out or order online. Those points add up to free menu items, birthday surprises and special offers just for members. You’ll also get early access to promotions and insider news, so you’re always in the know. It’s easy, free and totally worth it—because who doesn’t love getting rewarded for enjoying their favorite burgers, fries and desserts? With Red Robin Royalty®, the more you eat, the more YUMMM you get.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
