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Bacon & Blue Burger
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Bacon & Blue Burger
Menu | Gourmet Burgers

Bacon 'N' Bleu

Served with your choice of side. Hard-wood smoked bacon, bleu cheese crumbles, caramelized onions, Monterey Jack cheese and ranch dressing on a toasted black and white sesame brioche bun.

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Our Bacon 'N' Bleu Burger Will Bleu You Away

Sink your teeth into the Bacon ‘N’ Bleu Burger at Red Robin, a bold burger that’s anything but shy. This flavorful, indulgent creation starts with a perfectly toasted black and white sesame bun, stacked high with juicy goodness. Think hardwood-smoked bacon that crunches with every bite, melted Monterey Jack cheese, and tangy Bleu cheese crumbles that add that punch of steakhouse flair. Sweet, caramelized onions mingle with house-made ranch dressing, creating a creamy, savory symphony that dances on your taste buds. Every layer is loaded with flavor, making this burger a true masterpiece of indulgence. If you’re ready to treat yourself, the Bacon ‘N’ Bleu Burger is a bold, flavorful adventure you won’t want to share… unless you absolutely have to. Red Robin proves that a burger can be both classic and daring, all in one mouthwatering bite.

Ready to take your Bacon ‘N’ Bleu Burger experience to the next level? Pair it with our iconic Bottomless Steak Fries® for the ultimate indulgence. Wash it all down with a Bottomless Beverage like an ice-cold Coca-Cola® or a tart and sweet Mango Passion Lemonade to keep every bite perfectly balanced. The smoky bacon, creamy Bleu cheese, and caramelized onions play off the salty, crunchy fries and refreshing sips for a flavor combo that’s hard to beat. Stop by Red Robin today and treat yourself to this bold, delicious feast—you deserve it!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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