Corn Doggies
Battered corn dog bites.
Corn Doggies: a Playful Twist on a Classic Treat
The Corn Doggies Kids Meal at Red Robin is a fun and tasty pick that kids love. These bite-sized corn doggies are perfectly battered and fried to golden perfection, giving them a crispy outside and a warm, savory center. They’re easy to eat, super flavorful, and just the right size for little hands. Whether your kiddo is a picky eater or always up for trying something new, these mini corn dogs are a surefire hit. Plus, they come with one of Red Robin’s Bottomless sides and a Bottomless drink, so there’s plenty to enjoy. It’s a great choice for a fun, no-fuss meal that keeps everyone happy at the table. The Corn Doggies Kids Meal brings a classic fair-style treat to your family’s dining experience—no ticket needed!
Red Robin is the ideal place for kids, combining delicious food with a fun, family-friendly atmosphere. From a wide variety of kid-approved meals like burgers, mac and cheese and chicken tenders, to Bottomless sides and drinks, there’s something for every appetite. Kids also love the ability to customize their meals, and parents appreciate the great value and quality. With friendly service, colorful surroundings and a menu full of tasty options, Red Robin makes dining out a fun and easy experience for the whole family. Your kids will find that every bite is an adventure—perfect for pint-sized appetites, big imaginations and super-sized YUMMM®!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
