Kids Meals

Kids Love Red Robin

There's YUMMM® and fun to be had for the entire crew at Red Robin. We have a Kids Menu everyone can get behind. From classic faves like Red's Cheeseburger, Cluck-A-Doodles and Bottomless Steak Fries® to smart faves like Grilled Chicken Dip'ns and Bottomless Steamed Broccoli – it's the perfect combo of deliciousness and healthfulness.

Loaded Edge to Edge® with our heritage recipe Pepperoni or choose our Serious CheeseTM smothered with real Wisconsin aged…

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side. …

Macaroni & creamy cheese sauce. And for those hungry kiddos, Bottomless refills!

Bite-sized strips of grilled chicken breast.

The flavors of granny smith apple and spiced brown sugar pair with Minute Maid® Lemonade for a seriously festive…

Creamy vanilla soft serve blended with milk, cinnamon streusel and apple pie filling. Topped with crumbles of cinnamon…

Minute Maid® Lemonade, citrus juice, pineapple juice and desert pear flavor.

Choose from chocolate, vanilla or strawberry.

Orange Cream flavors mixed with Sprite® and topped with whipped cream.

Raspberry Cream flavors mixed with Sprite® and topped with whipped cream.

Two layers of Hershey’s® chocolate syrup, soft serve, whipped cream, rainbow sprinkles and a cherry on top.

Our famous blend of Minute Maid® Lemonade and strawberries.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.