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Donatos 7-inch Pepperoni Pizza
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Donatos Kids 7-inch Pepperoni Pizza
Menu | Kids Meals

Donatos® 7" Pizza

Loaded Edge to Edge® with our heritage recipe Pepperoni or choose our Serious CheeseTM smothered with real Wisconsin aged smoked Provolone cheese.

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Donato's 7" Pizza: Big Flavor in a Perfect Size

The Donato’s® 7" Pizza on the Red Robin Kids Menu is a deliciously satisfying option for young pizza lovers. Each personal-sized pizza is crafted with care and loaded Edge to Edge® with flavor. Kids can choose the heritage recipe Pepperoni, generously layered with bold, zesty slices that cover every bite, or opt for our Serious Cheese™, smothered in rich, real Wisconsin-aged smoked Provolone cheese that melts to perfection. Whether they’re in the mood for classic pepperoni or a cheesy delight, this pizza offers a comforting and flavorful choice that never disappoints. The 7" size is perfect for smaller appetites, but the big, crave-worthy taste is sure to leave kids full and happy. It’s a fun and delicious meal that pairs perfectly with Red Robin's YUMMM®!

No matter what your little one chooses from our Kids Menu, they'll get to choose one of our Bottomless sides, like Steamed Broccoli, Yukon Chips, or Sweet Potato Fries. They'll also get a Bottomless beverage - they can pick a Poppin' Purple Lemonade, a Root Beer Float, or a Coca Cola. Stop in today and enjoy lunch or dinner with the whole family at your local Red Robin, where we can't wait to put a smile on your face!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.