Start Your Order
Preview
Kids Candied Orange Fizzy Soda with cold foam
Preview
Kids Candied Orange Fizzy Soda with cold foam
Menu | Kids Meals

Kids Candied Orange Dirty Soda

Sprite® with Candied Orange, topped with creamy cold foam and a cherry.

Find A Location Order Now
Download App

Taste the Difference With Crispy Parmesan Brussels Sprouts

If you're looking for a fresh and healthy way to start off your meal, nothing does the job like our Crispy Parmesan Brussels Sprouts. We start with the natural flavor of brussels sprouts and lightly fry them for a crispy, crunchy treat, then take the flavor up a notch with a sprinkle of parmesan cheese. It's a taste experience only Red Robin can bring and it's guaranteed to get you smiling. Pro tip: order a side of our Island Heat sauce to dip them in and watch the YUMMM® meter max out! Enjoy them yourself or share them with the table and let everyone get in on the great taste.

We're all about good times and great taste, from appetizers to desserts and we can't wait to serve up the smiles to you. That's why we offer a full selection of delicious dishes to start off your Red Robin meal on the right foot. You can double your pleasure when you pair your meal with one of our Bottomless drinks like the cool, refreshing Freckled Lemonade® or the traditional sweetness of a Root Beer Float made with Barq's® and our creamy soft serve. There's no place like Red Robin when it comes to YUMMM! Come on in and see us soon - we can't wait to see you!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.