

Red's Cheeseburger
Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side.
Red's Cheeseburger: a Wholesome Bite of Happiness
The Red’s Cheeseburger Kids Meal at Red Robin is a classic favorite made just for little appetites. Kids can choose from a beef, grilled chicken, turkey, or veggie patty, all served on a soft bun and topped with melty American cheese for a rich, kid-friendly flavor. Lettuce, tomatoes, and pickles are served on the side, giving kids the option to build their burger just the way they like it. Whether they keep it simple or pile on the toppings, every bite is packed with delicious taste and fresh ingredients. This meal is perfectly sized for younger guests and pairs great with any of Red Robin’s Bottomless sides and a Bottomless beverage. It’s a satisfying, customizable option that makes mealtime fun and easy for everyone. With the Red’s Cheeseburger Kids Meal, there’s something to please every young burger fan at the table.
The best part about Red Robin's Kids Meals is that they get to choose a Bottomless side and beverage to go along with Red's Cheeseburger. Our crunchy Yukon Chips are a popular choice as well as our iconic Bottomless Steak Fries®, or try a side of delicious Steamed Broccoli. The YUMMM® doesn't stop there – they can indulge in our Bottomless Root Beer Float, a tall, cool glass of Sunset Lemonade, or a Coca-Cola! Your kids will thank you when you bring them to your local Red Robin for lunch or dinner!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.