Tropical Dragon Fruit Sparkler
A refreshing blend of dragon fruit, all-natural sweet & sour, pineapple juice and club soda.
Island Vibes, Zero Proof: Tropical Dragon Fruit Sparkler Mocktail
Take your taste buds on a tropical cruise without the booze with Red Robin’s Tropical Dragon Fruit Sparkler! This refreshing mocktail is bursting with vacation vibes, blending sweet dragon fruit syrup, juicy pineapple and a splash of all-natural sweet & sour for the perfect balance of tang and sweetness. Topped with bubbly club soda, it’s light, fizzy and oh-so-sippable—like sunshine in a glass. Finished with a garnish of fresh pineapple wedge and mint, it’s as eye-catching as it is delicious. Whether you’re skipping the spirits or just craving something fun and fruity, the Tropical Dragon Fruit Sparkler is the perfect way to sip, sparkle and keep the good times rolling.
The Tropical Dragon Fruit Sparkler isn’t just a mocktail—it’s the sparkling sidekick that makes every Red Robin meal even more fun! Its bright, bubbly personality pairs effortlessly with our Gourmet Burgers, adding a playful twist to every juicy bite. Craving something lighter? This fizzy fresh beverage shines just as well next to a fresh, crisp salad or one of our flavorful entrées, creating a combo that feels like a celebration. And when it’s time for dessert, the Tropical Dragon Fruit Sparkler is the perfect match—its lively fizz balances out every rich, indulgent bite, from our Lemon Cream Layer Cake to our Cinnamon Sugar Towering Doh! Rings®. No matter what you’re in the mood for, the Tropical Dragon Fruit Sparkler mocktail takes your meal from delicious to unforgettable with every sip.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
