Turkey Burger
Served with your choice of side. Perfectly seasoned turkey patty served with pepper-jack, lettuce and tomato.
Turkey Burger Vibes: Get Your Gobble On
Craving something a little lighter but still loaded with flavor? The Turkey Burger at Red Robin is a delicious way to change things up. Featuring a perfectly seasoned turkey patty topped with pepper-jack cheese, zesty green chili aioli, crisp lettuce, and fresh tomato, it delivers all the satisfaction of a classic burger with a leaner twist. Choosing a turkey burger means you can enjoy that juicy, hearty bite you love while keeping things a bit lighter—so it’s a win-win! Add your favorite Bottomless side and sip on a refreshing Bottomless beverage, and you’ve got a meal that’s tasty, satisfying, and a little better for you.
At Red Robin, “bottomless” isn’t just a promise—it’s a delicious reality! Dig into our iconic Bottomless Steak Fries®, Sweet Potato Fries, or our Everything Caesar Salad, and keep your favorite beverages—like Barq's® Root Beer, the fan fave Freckled Lemonade®, and Fresh-Brewed Gold Peak® Tea—coming without ever lifting a finger for a refill. It’s the perfect setup for families who want plenty to go around, whether the kids are downing sodas or you’re sneaking an extra handful of fries. With so many refills and fresh sides, everyone stays happy, full, and smiling. At Red Robin, bottomless means fun that never runs out!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
