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Impossible Cheeseburger
Preview
Impossible Cheeseburger
Menu | Veggie & More

The Impossible™ Cheeseburger

Served with your choice of side. Your choice of cheese, pickle relish, pickles, lettuce, tomato, onion and mayo on a brioche bun.

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Dive Into Delicious, Guilt-free Indulgence

Bite into big flavor with the Impossible™ Burger at Red Robin! This plant-based favorite is all dressed up with pickle relish, onion, crisp pickles, fresh lettuce, juicy tomato, creamy mayo, and your choice of melty cheese. It’s everything you love about a classic burger—just without the meat. Make it even better with a Bottomless side like our hot and crispy Bottomless Steak Fries® or crunchy Yukon Chips, plus a refreshing Bottomless Freckled Lemonade® or Fresh-Brewed Gold Peak® Tea. With endless refills and flavor that doesn’t quit, it’s a meal that’s sure to keep the whole crew smiling. At Red Robin, eating plant-based has never been this YUMMM®!

Save room for dessert because Red Robin knows how to sweeten up your day! From the rich and creamy Chocolate Covered Pretzel Milkshake piled high with whipped cream and a cherry on top, there’s a treat for every sweet tooth. Kids and grown-ups alike will love finishing off their meal with something fun and delicious, like our Lemon Layer Cream Cake. Whether you’re craving chocolatey, fruity, or something in between, our dessert menu is the perfect way to wrap up a meal full of flavor. Stop by today for lunch or dinner and treat the whole family to a sweet ending they’ll be talking about long after the last bite. At Red Robin, every meal deserves a happy ending!

 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.