The Wedgie™
Served with your choice of side. Lettuce wrap loaded with hardwood-smoked bacon, freshly-smashed avocado, tomato and onion.
Remove the Bun and Savor the YUMMM
Ready to ditch the bun and keep things fresh? That’s what The Wedgie™ is all about. We’re talking thick strips of hardwood-smoked bacon, creamy smashed avocado, juicy tomatoes, and crisp onions—all wrapped up tight in fresh lettuce. It’s the perfect move when you want that big burger flavor minus the carb overload. This isn’t just a salad in disguise, either. Every bite oozes taste, is majorly satisfying, and keeps things light so you don’t have to hit pause after lunch. Whether you’re doing the low-carb thing or just loving the crunch, The Wedgie™ seriously brings the YUMMM®.
The best part is a Bottomless side comes with every meal. Why not go for our signature Bottomless Steak Fries® for some satisfying YUMMM® that makes you savor every bite. And if you’re thirsty, we’ve got you covered with Bottomless Sunset Lemonade. It’s Minute Maid® Lemonade mixed with citrus, pineapple juice, and that wild desert pear flavor—all the summer vibes in a glass, refill after refill. Or treat yourself to a Chocolate Covered Pretzel Milkshake — a rich and indulgent treat featuring creamy vanilla soft serve blended to perfection, swirled with ribbons of chocolate and caramel, and topped with crunchy chocolate-dipped pretzels. It’s all about good food, chill times, and coming back for more.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
