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Veggie Burger
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Veggie Burger
Menu | Veggie & More

Veggie

Served with your choice of side. Ancient grain veggie patty topped with Swiss, fresh salsa, avocado slices, roasted garlic aioli and lettuce.

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Veggie Burger Delight, From Noon to Night!

Let’s face it—sometimes you just want something tasty, colorful, and full of veggie goodness, right? The Veggie is here to satisfy those cravings without missing a beat. The star of the show is that ancient grain patty: think hearty, juicy, and way more interesting than your average veggie burger. We load it up with a seriously melty slice of Swiss, throw on a punchy salsa that brings just the right snap, and add a generous scoop of creamy avocado to keep things smooth. Treat yourself right with roasted garlic aioli for an extra pop of flavor. And, of course, it’s all stacked with fresh, crispy lettuce to give you that satisfying crunch in every bite. No meat here—just pure, plant-powered YUMMM®.

And let's not forget about our sides—go wild with our Bottomless Steak Fries®, cooked to golden perfection and just bursting with flavor. And if you’re feeling thirsty, we’ve got our Bottomless Sunset Lemonade ready to roll. It’s sweet, tangy, and totally endless—refills pouring as long as you’re here, soaking in the vibes. Whether you’re with friends, tackling lunch, or chilling solo, our veggie setup is fresh, easy, and delicious. Dig in and enjoy—your taste buds will thank you!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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