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Whiskey River BBQ Chicken Wrap
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Whiskey River BBQ Chicken Wrap
Menu | Wraps & Sandwiches

Whiskey River® BBQ Chicken Wrap

Served with your choice of side. Grilled chicken breast, tortilla strips, cheddar, Whiskey River® BBQ sauce, lettuce and ranch in a flour tortilla.

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Whiskey River® BBQ Chicken Wrap: the Tang You Crave

When it comes to fresh, fun flavor, nothing beats Red Robin's Whiskey River® BBQ Chicken Wrap. It brings all the tangy taste you want in a convenient flour tortilla wrap that's quick and easy to take on the go. We start with our delicious sliced chicken breast and then dial up the flavor with a generous helping of Whiskey River® BBQ sauce. Add in shredded cheddar, crisp lettuce and tortilla strips as well as a dollop of ranch to cool things down and you've got the whole package. We even round out the experience by pairing it up with one of our amazing Bottomless sides like crunchy Yukon Chips or creamy Coleslaw.

Whether you're stopping in for a quick lunch on the go or looking for a light, fresh dinner option, our Whiskey River® BBQ Chicken Wrap is the perfect choice. It brings all the YUMMM® for a fun time with friends or just the perfect way to kick back and enjoy a little pick me up any time you need it. For a great, refreshing twist, cool off with a Bottomless glass of our Freckled Lemonade® or a classic Root Beer Float made with Barq's® and our smooth soft serve. For lunch, dinner or a tasty snack, come see us at Red Robin and get in on the YUMMM!.
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.