Dragon Fruit Fizzy Soda
Mixed with Sprite® and topped with creamy cold foam.
Fruity, Fierce, and Full of Fizz: Dragon Fruit Fizzy Soda
Red Robin just turned soda time into a tropical adventure with the new Dragon Fruit Fizzy Soda, and it’s pure fun in a cup. Juicy dragon fruit flavor meets crisp, refreshing Sprite® for a sweet-and-bubbly combo that instantly perks up your taste buds. Topped with smooth cold foam, every sip feels a little fancy while still keeping that playful, fizzy energy we all love. This soda’s got rizz—meaning it’s got charm, personality and a way of making any meal feel extra special. Whether you’re pairing it with one of our hot and juicy Gourmet Burgers, sharing appetizers with friends or just enjoying it on its own, it’s a drink that brings a splash of tropical fun to your day. One sip and you’ll see why Dragon Fruit Fizzy Soda is already the talk of the table.
The bright and bubbly Dragon Fruit Fizzy Soda is the ultimate sidekick for your next Red Robin feast. Imagine sipping it alongside the smoky, tangy Whiskey River® BBQ Burger—each bite and sip balancing perfectly, turning your meal into a flavor-packed adventure. And don’t stop there—save room for dessert! When you enjoy this playful soda with a slice of our indulgent Cookie Dough Mudd Pie, you’ve got a combo that’s basically a masterpiece, blending sweet, creamy and fizzy into one unforgettable experience. From your first burger bite to the last dessert spoonful, Dragon Fruit Fizzy Soda adds that extra sparkle that makes your meal feel totally next-level fun.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
