Buzz-Style Clucks & Fries®
Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.
Cluck Yeah! Dive Into the Flavor of Buzz-Style Clucks & Fries®
Get ready to crank up the flavor with Red Robin’s Buzz-Style Clucks & Fries®! This isn’t your average chicken and fries — it’s crispy chicken tenders perfectly tossed in a spicy, zesty Buzz sauce that brings the heat just right. Each bite delivers a satisfying crunch followed by a bold kick that’ll have your taste buds buzzing for more. But wait, there’s more! These fiery tenders come paired with Red Robin’s famous Bottomless Steak Fries®, smothered in rich, tangy bleu cheese that cools things down and adds the perfect creamy twist. It’s the ultimate flavor mashup — spicy, crispy, cheesy and downright delicious. Whether you’re looking to spice up your lunch or fuel your fun night out, the Buzz-Style Clucks & Fries at Red Robin is your new go-to for crave-worthy YUMMM®. Trust us, your taste buds will thank you!
Thirsty? Red Robin’s got you covered with Bottomless Beverages that keep the good vibes flowing all day long. Whether you’re craving a classic soft drink, refreshing Fresh-Brewed Gold Peak® Iced Tea or our fan-fave Freckled Lemonade®, sip to your heart’s content without ever worrying about running dry. It’s like a never-ending flavor party in your cup! Perfect for cooling down after our Buzz-Style Clucks & Fries or just keeping the convo going strong. So, grab your crew, kick back and enjoy unlimited refills because at Red Robin, the only thing better than great food is an endless stream of your favorite drinks. Bottoms up, friends!
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Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
