House-Battered Fish & Chips
Golden-fried white fish filets served with Tartar Sauce, coleslaw and Bottomless Steak Fries®.
Reel in the Flavor with House-Battered Fish & Chips
Dive into a classic with a crispy twist—Red Robin’s House-Battered Fish & Chips are here to reel you in! Picture this: golden-fried white fish filets, perfectly crispy on the outside and flaky on the inside, served up with a side of tangy tartar sauce that’s just begging for a dip. But wait, there’s more! This tasty catch comes with cool, crunchy cole slaw for a little fresh crunch and our famous Bottomless Steak Fries®—because who wants to stop at just one helping? Whether you’re a fish fanatic or just love a good crunch, this dish is a total catch. So grab a fork, get your dip on, and let the good times (and fries) roll. It’s classic comfort food done Red Robin style—crispy, satisfying, and oh-so-YUMMM®licious!
What’s the ultimate drink to pair with Red Robin’s crispy, golden House-Battered Fish & Chips? Something fresh, fruity, and totally thirst-quenching! That’s where our fan-fave Freckled Lemonade® comes in—made with fresh strawberries, it’s like summer in a glass and perfect alongside those crunchy fish filets. Feeling a little more tropical? Dive into the Mango Passion Lemonade for a sweet and tangy twist that’ll keep your taste buds dancing. Or keep it classic with our Fresh-Brewed Gold Peak® Tea, available with peach or raspberry flavor to add just the right splash of fruity goodness. The best part? They’re all Bottomless, so you can keep those refreshing sips coming as you enjoy every crispy, delicious bite. Fish, fries, and endless drinks—now that’s a combo worth celebrating!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
