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A.1. Steakhouse Burger
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A.1. Steakhouse Burger
Menu | Gourmet Burgers

A.1.® STEAKHOUSE

Served with your choice of side. Hard-wood smoked bacon, roasted garlic aioli, sauteed garlic mushrooms, A1 steak sauce, Monterey Jack cheese on a toasted black & white sesame seed bun.

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Dive Into the Ultimate Flavor of the A.1® Steakhouse Burger

Meet the A.1. Steakhouse Burger at Red Robin—the burger that basically says, “Sorry, steakhouses, we’ll take it from here.” This thing is stacked sky-high with flavor and totally unapologetic about it. Picture this: juicy beef patty on a toasted black & white sesame bun, then pile on hard-wood smoked bacon (yes, the crispy kind you dream about), sautéed garlic mushrooms that make every bite rich and savory, and a roasted garlic aioli that’s creamy perfection. Oh, and we didn’t forget the tangy punch of A.1. Steak Sauce or the melty Monterey Jack cheese that pulls it all together. At Red Robin, we like to say Boldly Burger, because this one’s not shy—it’s boldly indulgent, boldly packed with steakhouse-inspired flavor, and boldly the reason you’ll skip the steakhouse next time.

The A.1. Steakhouse Burger is bold, rich, and loaded with flavor—so your Bottomless Side should keep up. You can’t go wrong with our classic Bottomless Steak Fries® or if you’re in the mood to double down, Bottomless Garlic Steak Fries bring even more garlicky goodness to the table. And, of course, no burger is complete without something to sip. A Bottomless Freckled Lemonade® adds a sweet, strawberry kick, while a Bottomless Root Beer Float leans into pure comfort. The best part? You can keep refilling and swapping until you’ve found your perfect match. Stop by your local Red Robin today for a bold lunch or dinner.
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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