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Kids Chocolate Milkshake
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Kids Chocolate Milkshake
Menu | Kids Meals

Creamy Milkshake

Choose from chocolate, vanilla or strawberry.

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Sip Into Happiness With Our Cream Milkshake

The Creamy Milkshake on the Kids Menu at Red Robin is a classic treat that never goes out of style. Kids can choose their favorite flavor—rich chocolate, smooth vanilla or sweet strawberry—for a milkshake that hits the spot every time. Each one is thick, handspun and made with creamy vanilla soft serve, creating a smooth and satisfying texture that's perfect for sipping or scooping with a spoon. Whether your kid is in the mood for something chocolaty, fruity or just simple and sweet, there’s a flavor that fits every craving. It’s the perfect way to finish off a meal—or enjoy as a fun treat all on its own. With its cool, creamy texture and delicious flavors, the Creamy Milkshake is sure to be a favorite at every visit.

At Red Robin, we understand that keeping kids happy at mealtime can be a challenge, which is why our Kids Menu is filled with delicious choices designed just for them! From our tasty Cluck-A-Doodles to our kid-size Red's Cheeseburger, we’ve got favorites that even the pickiest eaters will enjoy. And they can choose their own Bottomless side, from Sweet Potato Fries to Steamed Broccoli to Yukon Chips! We use quality ingredients in every dish, so while your kids are digging in, you can feel good about what they’re eating. Stop by and turn mealtime into a fun, flavorful experience the whole family will enjoy!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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