Kids Sundae
Two layers of Hershey’s® chocolate syrup, soft serve, whipped cream, rainbow sprinkles and a cherry on top.
The Ultimate Dessert Adventure: Red Robin's Kids Sundae
The Kids Sundae at Red Robin is the perfect sweet treat to top off a delicious meal. It features two rich layers of Hershey’s® chocolate syrup that swirl around creamy vanilla soft serve, creating a delightful combination of smooth and chocolatey flavors in every bite. A generous swirl of fluffy whipped cream adds a light, airy texture, while a playful handful of rainbow sprinkles brings color and crunch that kids love. To finish it off, a bright red cherry sits on top, adding a fun and fruity flourish. Whether celebrating a special occasion or simply enjoying a family night out, the Kids Sundae delivers a fun and flavorful experience that’s sure to bring a smile to every little one’s face. It’s a classic dessert that never goes out of style. Talk about YUMMM®!
Our Kids Menu is packed with tasty options that every little one in your group will love! They can dig into a juicy Red’s Cheeseburger, enjoy a bowl of creamy Mac It Yours, or crunch into crispy Cluck-A-Doodles. But the fun doesn't end with the main dish! Kids can also pick from a variety of Bottomless Sides like fresh Steamed Broccoli or our signature Bottomless Steak Fries®. Pair it all with a refreshing Bottomless beverage, and you’ve got the perfect meal to keep the smiles coming. Stop by your local Red Robin today for lunch or dinner with your kids and treat them to a tasty adventure!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
