Root Beer Float
Barq’s® and soft-serve.
Fizz, Float, Fun: the Classic Root Beer Treat You’ll Love
The Kids Root Beer Float at Red Robin is a bubbly, creamy treat that brings smiles with every sip (or spoonful)! Made with fizzy, flavorful Barq’s® root beer and a generous scoop of smooth, dreamy soft-serve, this classic combo is the perfect mix of cool and refreshing. It’s a little bit drink, a little bit dessert and a whole lot of YUMMM®! Kids will love watching the soft-serve swirl and foam up as the root beer bubbles rise to the top—it's like a science experiment you can eat! And the best part? Our Root Beer Floats are Bottomless! Whether they’re celebrating a special day or just enjoying a meal out with the family, the Root Beer Float makes any moment feel extra special. It’s sweet, fizzy and full of old-school fun in a kid-sized cup made just for them. Red Robin knows how to turn a simple drink into a tasty little celebration!
Red Robin is the perfect destination for the whole family because it offers something for everyone, from delicious meals to a fun, welcoming atmosphere. Kids can enjoy tasty favorites from the Kids Menu while adults savor Gourmet Burgers, delicious entreés or fresh salads. With friendly staff, colorful drinks and plenty of room for everyone to relax, it’s a place where families can come together, share laughs and make great memories. At Red Robin, mealtime is always a fun, family-friendly experience!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
