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Crispy Shrimp and Fish Duo Entrée
Preview
Crispy Shrimp and Fish Duo Entrée
Menu | New Items

Crispy Fish & Shrimp Duo

Served with your choice of side. Golden-fried white fish filets and crispy panko breaded shrimp served with Tartar Sauce, cocktail sauce and coleslaw.

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It Takes Two to Make It Right: Crispy Fish & Shrimp Duo

Get ready to reel in some flavor with Red Robin’s Crispy Fish & Shrimp Duo entrée—guaranteed to get all hands on deck! This tasty catch features golden-fried white filets alongside crispy, panko-breaded shrimp, perfectly paired with tangy tartar sauce and zesty cocktail sauce for dipping fun. Add a refreshing helping of cool, crunchy coleslaw and round it out with your choice of a Bottomless Side like our iconic Bottomless Steak Fries®, and you’ve got a sea-worthy meal that keeps the good times going. Whether you’re craving something crispy, savory, or a little splash of everything, this entrée delivers a boatload of flavor in every bite.

What pairs better with a boatload of golden-fried goodness than an endless wave of refreshing sips? At Red Robin, our Bottomless Beverages keep the fun flowing while you enjoy the Crispy Fish & Shrimp Duo. Sip on a fan favorite like our sweet and tangy Freckled Lemonade®, cool off with Fresh-Brewed Gold Peak® Tea, or kick back with an ice-cold Coca-Cola®—and remember, refills are always on us. With so many options to choose from, you’ll never run dry while you dive into those crispy panko-breaded shrimp and flaky fish filets. Stop by your local Red Robin today—we can’t wait to sea you soon!
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.