Crispy Fried Shrimp
Served with your choice of side. Crispy panko-breaded shrimp served with cocktail sauce, garlic-Parmesan broccoli.
Shrimply Put: It's a Catch | Crispy Fried Shrimp
Get ready to dig into the Crispy Fried Shrimp at Red Robin, a savory entrée that’s all about flavor and fun. These golden Panko-breaded shrimp are perfectly crunchy on the outside, tender on the inside, and made for dunking into zesty cocktail sauce. But the party doesn’t stop there—each plate comes with garlicky, cheesy Parmesan broccoli that’s just the right mix of savory and satisfying. Add your choice of a Bottomless side like our iconic Bottomless Steak Fries® or an Everything Caesar Salad, and you’ve got a meal that’s as playful as it is delicious. It’s the kind of dish that makes you want to say, “Just one more shrimp… or five!”
After devouring that crispy, crunchy shrimp feast, it’s time to treat yourself to a little dessert magic at Red Robin. Go all in on the fan-favorite Gooey Chocolate Brownie Cake—warm, melty and basically a hug for your taste buds. Feeling fancy? The Shortbread Chocolate Soufflé Cake is rich, indulgent and oh-so-satisfying. Or gather your crew and share the Cinnamon Sugar Towering Doh! Rings, a towering stack of sweet, soft, cinnamon-coated goodness that’s fun to dunk, bite and swoon over. Whatever you choose, dessert at Red Robin turns any meal into a full-on flavor celebration. Stop by today and make sure your shrimp victory lap ends with the sweetest finish possible—because life’s too short to skip dessert!
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Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
