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Red's Tavern Double
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Double Tavern Burger
Menu | Tavern Burgers

Red's Double®

Served with your choice of side. Topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato on a toasted sesame seed bun.

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Double Your Fun With Red's Double Tavern Burger

If you’re in the mood for a classic done right, the Red’s Double Tavern Burger at Red Robin is calling your name. This burger brings the goods with two fire-grilled patties stacked up and topped with melty American cheese, fresh lettuce, juicy tomato, and the real star of the show—Red’s Secret Tavern Sauce™. It’s savory, a little tangy, and totally crave-worthy. This burger may be laid-back in style, but it delivers big on flavor. And the best part? It’s served with your choice of side, so whether you’re team Bottomless Steak Fries, more of a salad fan or want to mix it up with something else, you’re all set. It’s everything you love about a classic burger—with that extra Red Robin twist that keeps things deliciously YUMMM®.

At Red Robin, the great flavor doesn’t stop at the burger—you’ll love that our beverages are Bottomless too! That means unlimited refills of your favorite drinks to keep the good times going. Enjoy your Red’s Double Tavern Burger with a chilled Sprite®, a refreshing Fresh-Brewed Gold Peak® Iced Tea or the always-popular Freckled Lemonade®—packed with real strawberries for a sweet twist. Craving something fizzy and fun? Try a classic Root Beer Float, and we’ll keep it coming. No matter what you choose, you can sip, refill and repeat as much as you like. It’s just one more way we make every Red Robin meal extra satisfying.

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.