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Teriyaki Chicken Sandwich
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Teriyaki Grilled Chicken Sandwich
Menu | Wraps & Sandwiches

Teriyaki Chicken Sandwich

Served with your choice of side. Teriyaki-glazed grilled chicken breast, Swiss, fresh grilled pineapple, lettuce, tomato and mayo on a brioche bun.

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Pile on the Flavor With the Teriyaki Chicken Sandwich

For flavor that just keeps coming, nothing can beat Red Robin's Teriyaki Chicken Sandwich. We pile on the flavor with sweet, tangy teriyaki, grilled fresh pineapple and Swiss cheese then top it off with lettuce, tomato and mayo to give you the whole shebang. It's a real taste explosion that's the perfect choice for lunch, dinner or any time you need a break!  We even help you take it to the next level by pairing it with one of our incredible sides like hearty thick cut Bottomless Steak Fries® flavored with Red's Original seasoning or a refreshing House Salad.

At Red Robin we're all about good times and great food and we've got all the flavors you crave. Come on in any time and you're sure to find something you'll love. Our Teriyaki Chicken Sandwich really brings the flavor and is guaranteed to leave you smiling. Don't forget to wash it down with one of our Bottomless drinks like Freckled Lemonade® or the classic taste of our Fresh-Brewed Gold Peak® Tea, served regular, sweet or flavored with peach or raspberry.  It's the perfect way to round out your meal for an experience you'll never forget. We can't wait to see you so come on down today and get in on the YUMMM!®.
 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.