Candied Orange Cream Soda
Candied Orange flavor mixed with Sprite® with double the whipped cream for extra creaminess.
Revisit Your Childhood With Bottomless Orange Cream Soda
Orange Cream is one of the most beloved flavors and for good reason. One taste and you're right back in your childhood, eating an orange creamsicle while you roller skate down the sidewalk in front of your best friend's house. Here at Red Robin, we've taken that flavor and made it a cool, refreshing drink that you can enjoy throughout your meal. We start with a tall glass of Sprite®, mix in tasty Orange Cream flavors and top it all off with a generous helping of whipped cream, making a drink that you just can't get enough of. And that's okay, because our Orange Cream Soda is Bottomless. You can have as much as your heart desires. Every refill is on the house! Even better, we make sure you get to savor every last drop by sending you home with one last refill, free of charge.
Our tempting Orange Cream Soda is the perfect beverage to enjoy with any of our Gourmet Burgers, Wraps, Sandwiches, Salads, or Signature Entreés - like our new Tsunami Shrimp, or our savory Ensenada Chicken Platter. Or you can pair the Bottomless Orange Cream Soda with any of our Bottomless Sides like our Sweet Potato Fries, Yukon Chips, or famous Bottomless Steak Fries®. Drop into Red Robin anytime for lunch or dinner with your friends, family, or co-workers for great food, amazing service and Bottomless beverages like our Orange Cream Soda.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
