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Scorpion Burger
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Scorpion Burger
Menu | Gourmet Burgers

Scorpion

Served with your choice of side. Pepper-jack, crispy jalapeños, Scorpion Sauce, pickles, grilled jalapeños, caramelized onions, lettuce, tomato and roasted garlic aioli.

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Get Your Tastebuds Sizzling With the Scorpion

When regular spice just won't cut it, you need something that will really turn the temperature up. That's where Red Robin's Scorpion comes in.  Nothing screams sizzling quite like this burger, topped with pepper-jack, crispy jalapeños, jalapeno / onion blend, and Scorpion Pepper Sauce.  Not for the faint of heart, our Scorpion Peppers Sauce lives up to its name as one of the hottest flavors on the planet, guaranteed to pack a real sting. This is the perfect way to bring on the flavor and turn up the heat and if you're looking for a real taste experience it won't disappoint.

To bring things to the next level, pair it with one of our delicious sides like seasoned Bottomless Steak Fries® or creamy Coleslaw to help cool things down. No matter what kind of flavor you're looking for you're guaranteed to find something you'll love with over 25 Gourmet Burgers to choose from. The Scorpion is one burger that really packs a punch and definitely lets you get in on the YUMMM®. Nothing can beat the bold, exciting flavor that's sure to wake up your tastebuds. For a sizzling good time you don't have to look any further than Red Robin. With the Scorpion the heat is on!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.