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Entrées

More Of Everything Except The Bun

Red Robin entrées are a master class in delicousness. Signature items like our House Battered Fish and Chips and Buzz-Style Clucks and Fries have been referred to as the best kept secrets on our menu, while delectable new entrées like Whiskey River® BBQ Ribs and Tsunami Shrimp are giving our Gourmet Burgers some healthy competition.

Rich in flavor, our Atlantic salmon filet comes seasoned with Cajun spices and grilled to perfection. Served with garlic…

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Served with coleslaw and your choice of side. A half rack of tender St. Louis-style pork ribs glazed with Whiskey River®…

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Served with garlic parmesan broccoli and your choice of side. Panko-breaded shrimp tossed in a sweet and spicy sauce.…

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Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

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Chicken tenders and Steak Fries® with housemade ranch.

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Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar,…

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A true Red Robin classic! Hand-battered, golden-fried cod fillets served with Dill & Pickl’d Tartar Sauce, coleslaw…

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Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.