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Kids Raspberry Cream Soda
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Kids Raspberry Cream Soda
Menu | Bottomless

Kids Raspberry Cream Soda

Raspberry Cream flavors mixed with Sprite® and topped with whipped cream.

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A Kid's Drink With Raspberry, Cream and a Whole Lot of YUMMM

We're kinda famous for inventing drinks that are way beyond ordinary. And unlike a lot of other places, we don't reserve our creativity for just the adults. For example, we could certainly leave well enough alone with a tall glass of Sprite®. And if that's your thing, we understand. But our mad-scientist Mixologists thought it might be really awesome if they added a fruit-and-cream flavor to it. And while they were tweaking the recipe, why not replace the standard orange flavoring with raspberry? And why not get real crazy by topping it with whipped cream? They found out that the answer was "There's no reason not to". They also found out that it tastes really good. Like, crazy good.

When the rest of us tasted it, we knew that people weren't going to want to stop at just one glass. So we made it Bottomless. Not in the sense that the glass is just a tube that you can't pick up off the table without spilling your drink everywhere; in the sense that you get unlimited refills during your stay with us. Yes, the whole time. We'll even give you a free extra to-go refill to take home with you! While the Raspberry Cream Soda goes pretty well with everything on the kid's menu, we think it's especially good with the milder flavors of the Corn Doggies and the Mac It Yours.

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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