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Bleu Ribbon Burger
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Bleu Ribbon Burger
Menu | Gourmet Burgers

Bleu Ribbon

Served with your choice of side. Heinz® 57 Steak Sauce, bleu cheese crumbles, crispy onion straws, chipotle aioli, lettuce and tomato.

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This Bleu Ribbon Delivers Winning Taste

When we name our Gourmet Burgers at Red Robin, we definitely know what we're doing and there's a reason this amazing burger is called the Bleu Ribbon. We start with a thick, juicy beef patty on a fluffy bun and add flavorful bleu cheese crumbles, crispy onion straws, fresh lettuce and tomato and then add our smoky chipotle aioli for just the right amount of heat. This burger is piled high with all the best flavors and you're definitely going to want to use a knife and fork to get down to business. Paired with our Bottomless Steak Fries®, you'll be surrounded by first place YUMMM®!

At Red Robin, we're all about letting you make your meal how you like it. Pair the Bleu Ribbon with one of our Bottomless Side Salads or try our crunchy Yukon Chips or Garlic Fries, all of which are Bottomless! You can even add different flavor profiles to the Bleu Ribbon like our grilled poblano peppers and onions, the sweet jalapeño relish or add sauteed mushrooms to really round things out. Your local Red Robin is open every day for lunch and dinner so stop by today and back a winner when you order the Bleu Ribbon! 

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.

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